At Everest Spice, the menu leans heavily into Nepalese cooking alongside Indian favourites, with momo dumplings, Gurkhali curries, Himalayan lamb dishes, thali sets and clay-oven grills forming a major part of the offering.
The restaurant includes a modern dining room and outdoor terrace, while the food itself goes beyond the standard curry-house format with dishes built around Nepalese spices, lentils, mustard seeds and regional Himalayan flavours. Tandoori platters, biryanis and seafood dishes also feature strongly throughout the menu.
Highlights
- Nepalese and Indian cuisine
- Modern dining room
- Outdoor terrace
- Strong local reputation
- Dine-in and takeaway options