Dastaan focuses on regional Indian cooking with a menu that goes far beyond the standard British curry-house formula, combining precise technique with richer, more layered flavours inspired by different parts of India. The restaurant is especially known for its small plates, slow-cooked dishes and thoughtful spice balance, with favourites ranging from kebabs and seafood to deeply flavoured curries and biryanis.
Highlights
- Michelin Bib Gourmand
- Modern Indian cooking
- Award-winning local reputation
- Strong reviews
- Destination feel